Gastronomic Design House
Gastronomic Design House
let's talk.
Tell us about your project, question, or idea. We’ll get back to you within 1–2 business days.
Tell us about your project, question, or idea. We’ll get back to you within 1–2 business days.
Visit us:
Herengracht 420, 1017 BZ Amsterdam, The Netherlands
FAQs
Answers to common questions about our process, services, and how we work.
Our home is gastronomy — every kitchen, from pastry shop to Michelin star. Never elitist. And with lifestyle brands: when a brand wants to tell its story through something edible, we design it.
We design gastronomic solutions: a dish, a menu, an object, a whole concept. Four departments cover it — from research to consultancy to the moulds we make in house.
We are a design house, and our base rate to start designing is €140 an hour — that covers Development, the simplest way to begin. When a project asks for more expertises — a mould, an object, the full house — the rate is tailored to the project, and we talk about it after the first visit.
A recipe handover: weeks. A full concept with tooling and testing: months. After the first visit you get a realistic timeline, not an optimistic one.
Based in Amsterdam, working worldwide. The first visit is ideally in person — the vibe cannot be read from a brief.
There is no small project. One mould, one dish — if design sits at the core, we are in.
Everything, yours: recipes, methods, moulds, documentation. Built so your team runs it without us.
Our home is gastronomy — every kitchen, from pastry shop to Michelin star. Never elitist. And with lifestyle brands: when a brand wants to tell its story through something edible, we design it.
We design gastronomic solutions: a dish, a menu, an object, a whole concept. Four departments cover it — from research to consultancy to the moulds we make in house.
We are a design house, and our base rate to start designing is €140 an hour — that covers Development, the simplest way to begin. When a project asks for more expertises — a mould, an object, the full house — the rate is tailored to the project, and we talk about it after the first visit.
A recipe handover: weeks. A full concept with tooling and testing: months. After the first visit you get a realistic timeline, not an optimistic one.
Based in Amsterdam, working worldwide. The first visit is ideally in person — the vibe cannot be read from a brief.
There is no small project. One mould, one dish — if design sits at the core, we are in.
Everything, yours: recipes, methods, moulds, documentation. Built so your team runs it without us.
Our home is gastronomy — every kitchen, from pastry shop to Michelin star. Never elitist. And with lifestyle brands: when a brand wants to tell its story through something edible, we design it.
We design gastronomic solutions: a dish, a menu, an object, a whole concept. Four departments cover it — from research to consultancy to the moulds we make in house.
We are a design house, and our base rate to start designing is €140 an hour — that covers Development, the simplest way to begin. When a project asks for more expertises — a mould, an object, the full house — the rate is tailored to the project, and we talk about it after the first visit.
A recipe handover: weeks. A full concept with tooling and testing: months. After the first visit you get a realistic timeline, not an optimistic one.
Based in Amsterdam, working worldwide. The first visit is ideally in person — the vibe cannot be read from a brief.
There is no small project. One mould, one dish — if design sits at the core, we are in.
Everything, yours: recipes, methods, moulds, documentation. Built so your team runs it without us.